So since my last post on the Beer Can Burger I have been researching different methods to get the filling inside the meat and not outside, I feel it make the flavour more fulsome and essentially makes an extremely awesome burger.
So on Sunday we had a small celebration and I wanted to practice with the stuffed burger idea, So I had purchased a burger press from ebay a while back and waiting to use it.
So firstly with your burger meat which I have seasoned with rock salt, black pepper and garlic salt together with other spices, I place a thin layer and build up the sides on the burger press.
With the thin layer of mince meat add a slice of chorizo and then pile in the toppings with cheese caramelised spicy onions, stilton and a choice of toppings of your dreams.
Add the additional size of chorizo or salami to keep the fillings together and add some more minced meat.
Portsmouth Catering Company